In 100 g (Grams) of Whipped cream substitute, dietetic, made from powdered mix there is 0 µg of Carotene, beta.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Whipped cream substitute, dietetic, made from powdered mix

Whipped cream substitute, dietetic, made from powdered mix is a type of Dairy and Egg Products. The most significant nutrients in Whipped cream substitute, dietetic, made from powdered mix are listed below.

Water	82.3 g	82.3	g	82.3%
Energy (calorie)	100 kcal	100	kcal
Energy (joule)	418 kJ	418	kJ
Protein	0.9 g	0.9	g	0.9%
Total lipid (fat)	6 g	6	g	6%
Ash	0.2 g	0.2	g	0.2%
Carbohydrate, by difference	10.6 g	10.6	g	10.6%
Fiber, total dietary	0 g	0	g
Sugars, total	10.6 g	10.6	g	10.6%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.01 mg	0.01	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	26 mg	26	mg	0.03%
Sodium, Na	106 mg	106	mg	0.11%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.022 mg	0.022	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.186 g	3.186	g	3.19%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.129 g	0.129	g	0.13%
10:0 decanoic, capric fatty acid	0.129 g	0.129	g	0.13%
12:0 dodecanoic, lauric fatty acid	1.071 g	1.071	g	1.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.435 g	0.435	g	0.44%
16:0 hexadecanoic, palmitic fatty acid	0.618 g	0.618	g	0.62%
18:0 octadecanoic, stearic fatty acid	0.806 g	0.806	g	0.81%
Fatty acids, total monounsaturated	1.357 g	1.357	g	1.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	1.342 g	1.342	g	1.34%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.158 g	1.158	g	1.16%
18:2 undifferentiated	1.077 g	1.077	g	1.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Whipped cream substitute, dietetic, made from powdered mix